8 Bacon strips
4 Chicken breasts halves; with
& bones
1 c Soy sauce
1/2 c Sugar
4 Garlic cloves; minced
3 ts Ground ginger
1/4 ts Paprika
4 hot pepper sauce
Wrap two bacon strips around each chicken breast; place in a shallow glass
baking dish and set aside. In a small mixing bowl, combine soy sauce and
sugar, add remaining ingredients. Pour over chicken, turning to coat
evenly. Cover with plastic wrap and refrigerate for several hours or
overnight. Drain and reserve marinade. Bake at 325 F. for 50-60 minutes or
until chicken tests done, basting occasionally with marinade.
