MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Amandine
Categories: Poutry, Vegetables, Nuts, Pork, Rice
Yield: 8 Servings
1/4 c Onion; chopped
1 tb Butter
6 oz Box long grain & wild rice
2 1/4 c Chicken broth
3 c Chicken; cooked, diced
2 c French-style green beans;
- thawed
10 3/4 oz Can cream of chicken soup;
- undiluted
3/4 c Sliced almonds; divided
4 oz Jar diced pimientos;
- drained
1 ts Pepper
1/2 ts Garlic powder
1 sl Bacon; cooked, crumbled
In a large saucepan, saute onion in butter until tender. Add rice
with contents of seasoning packet and broth. Bring to a boil.
Reduce heat; cover and simmer until liquid is absorbed, about
25 minutes. Uncover; set aside to cool.
In a large bowl, combine chicken, green beans, soup, 1/2 cup
almonds, pimientos, pepper, and garlic powder. Stir in rice.
Transfer to a greased 2-1/2 qt baking dish. Sprinkle with bacon and
remaining 1/4 cup almonds. Cover and bake @ 350 F/175 C until
heated through, 30 to 35 minutes.
Recipe by Kat Woolbright, Wichita Falls, Texas
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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