MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Kazakh Lemon Chicken
Categories: Chicken, Maindish, Kazakh, Ethnic, Asian
     Yield: 8 Servings

     1 tb Olive oil
     2    Whole chickens (3-lbs ea)
     2 ts Ground ginger
     1 ts Paprika
     3    Cloves garlic minced
     1    Large onion chopped
   1/4 ts Saffron
   1/2 ts Nutmeg
     2 ts Salt
     2 tb Black pepper Fresh grnd.
     2 c  Chicken stock
     1 c  Green olives chopped
          - without pimientos
     4 tb Lemon rinds minced

 Heat olive oil in a roasting pan and place chickens, breast down in
 the pan. Combine ginger, paprika, garlic, onion, nutmeg, saffrom,
 salt & pepper in a bowl. Rub this mixture onto the chickens and
 season to taste with Add enough water to cover chickens halfway.
 Cook on High heat until boiling. Remove pan from heat and place in
 400 degree F oven. Bake, uncovered, for 30 minutes.  Turn chickens
 and continue baking until tender & golden brown, approximately 25
 minutes. Move chickens to serving platter. Place pan on stove top &
 bring the chicken juices to a boil. Add olives and lemon rind.
 Reduce heat to Low & simmer 5 minutes.  Spoon sauce over chickens &
 serve.

 Origin: Chef Boris Nurdamanbye, Hotel Otrar, Almaty, Kazakhstan

 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmsov-2.zip

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