Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----NORMA WRENN NPXR56B-----
3 lb Chicken -- cut up
<<<OR>>>
Chicken breast
1/2 ts Garlic powder
3 tb Margarine
1/2 c Onion -- chopped
1 c Seedless raisins
1/2 c Sliced pimento-stuffed
Olives
1/2 ts Cinnamon
1 cn Chicken stock
Dry Chicken pieces and sprinkle with garlic powder. In
large skillet, saute chicken and onions in butter
until browned. Reduce heat. Sprinkle raisins, olives,
and cinnamon over chicken. Then pour stock over
chicken. Cover and cook for 25 or 30 minutes. Serve
with rice, if desired. This is the winner of a Chicken
Reader Recipe Contest submitted by Linda Carter of
Wortham, Ms. Carter says of the recipe, "I've been
making this since 1966 and our family love it. I've
passed this recipe on to many friends. Their first
question is 'olives, cinnamon, and raisins?' but when
they taste it, it's a wonderful surprise." Source:
Reader Recipe Contest, Texas Co-op Power P. O. Box
9589 Austin, Tx 78766
