*  Exported from  MasterCook  *

                         CHICKEN 'N VEGETABLES

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2   lb           Chicken drumsticks and
                       -thighs
    1/3   c            Gold Medal all-purpose
                       -flour
  2       tb           Vegetable oil can
  1       cn           (8 ounces) stewed tomatoes,
                       -undrained
    3/4   c            Water
    1/2   c            Uncooked regular long grain
                       -rice
  1       sm           Onion, chopped small clove
                       -garlic, chopped
  1       t            Dried oregano leaves
    1/2   ts           Paprika
    1/2   ts           Salt
    1/8   ts           Pepper
  1       pk           (10 ounces) frozen green
                       -peas
    1/4   c            Chopped green bell pepper
  3       tb           Sliced pimiento stuffed
                       -olives
                       -Grated Parmesan cheese

 Coat chicken with flour. Heat oil in Dutch oven until
 hot. Cook chicken in oil over medium heat 15 to 20
 minutes or until brown on all sides; drain.

 Heat oven to 350!. Mix tomatoes, water, rice, onion,
 garlic, oregano, paprika, salt and pepper in ungreased
 2-quart casserole. Arrange chicken in casserole.
 Cover; bake 30 minutes.

 Stir in peas, bell pepper and olives. Cover; bake 30
 to 40 minutes or until chicken is done. Serve with
 cheese.

 4 servings.

 From the files of Al Rice, North Pole Alaska.    Feb
 1994



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