Remove giblets from chicken; save for another use.
Rinse chicken and pat dry. Stuff loosely with fresh
parsley. Combine oil, juice, chopped parsley, thyme
and tarragon. Rub mixture all over chicken. Sprinkle
chicken. Sprinkle chicken with salt, pepper and
paprika. Crimp small squares of aluminum foil around
wing tips and drumsticks. (Note:Use foil approved for
microwaving. ) Place chicken, breast side down on a
rack set in a baking dish. Do not cover chicken.
Rotating dish midway through cooking, microwave on
high 15 minutes. Turn chicken, breast side up and
sprinkle with more paprika, if needed. Microwave on
high 13 to 15 minutes. Let stand 8 minutes before
testing for doneness. Makes 6 servings.
