Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Chicken Breast
1/2 ts Oregano
1/8 ts Pepper
1 Onion,chopped
4 oz Mozzarella cheese
1 t Lemon juice
1/4 ts Salt
1/4 c Margarine
1 c Chicken broth
8 oz Egg noodles
Debone, skin and split the chicken breast in half.
Cut the meat into 2x1/4 inch strips. Sprinkle with lemon juice, oregano,
basil, salt and pepper. Melt margarine in pan add chicken and onion. Cook
until browned, about 5-7 minutes. Add chicken broth, reduce heat, cover and
cook 10 minutes longer. Add cheese, cover and cook until melted. Serve
over hot noodles. ~---- Jim in Detroit - 01/11 07:37 pm
01/12/92 11:40 AM FOOD AND WINE CLUB TOPIC: FOOD FORUM
TIME: 01/12 12:05 AM TO: ROBBIE SHELTON (XXXJ77A) FROM: ELAINE RADIS
