*  Exported from  MasterCook  *

                             DIJON CHICKEN

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Main dish                        Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                    Chicken breast halves,
                       -skinned and boned
  2       T            Butter
  1       cn           VEG-ALL Mixed Vegetables
                       -(16 oz)
  1       cn           Chicken broth (12 oz)
    1/2   c            Light cream
    1/4   c            Flour
  1       T            Dijon mustard
  1 1/2   c            Cooked noodles
    1/8   t            White pepper

 1. Melt butter in skillet; cook chicken about 20 minutes, or until tender.
 Remove from pan.

 2. Drain VEG-ALL and add liquid to pan juices with chicken broth.

 3. Combine light cream and flour; add to liquid in pan. Cook and stir until
 thickened; stir in mustard.

 4. Heat vegetables and cooked noodles in a little of the sauce.

 5. Heat chicken in remaining sauce and serve over vegetable mixture.



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