Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Chicken
1 Glas Cherries,drained
White Wine
Paprika, mild
Cinnamon
Fondor
Salt
Pepper
Noodles, spiral kind
Cornstarch if needed.
1. Wash the chicken and rub with the seasons, except the Fondor. 2. Fill
the pitted cherries inside of the chicken. 3. Put chicken into bakingdish
and add white wine until the chicken
"swims". 4. Bake in 175-200 C oven about 1 hour. 5. Mix the juice with
the fondor, season to taste and thicken with
cornstarch if needed. 6. Serve with spiral noodles.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
