*  Exported from  MasterCook  *

                            Chicken Morocco

Recipe By     : Low Fat, No Fat Cooking  Fall  1996   p. 37
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Courses- Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      cup           uncooked bulghur wheat
  4                    chicken thighs, skinned
    1/2                onion -- chopped
  1      tablespoon    olive oil
 14 1/2  ounce can     stewed tomatoes -- no salt added
    1/2  cup           prune juice -- or orange juice
  6                    pitted prunes -- diced
    1/4  teaspoon      ground allspice

In a asaucepan, bring 1- 1/2 cups water to a boil; add bulghur.
Cover and cook over low heat for 20 minutes.

In skillet, brown chicken in oil over medium- high heat; drain.
Stir in tomatoes, prune juice, prunes and allspice.

Cover and cook 10 minutes, or til sauce thickens and
chicken is done; turn chicken and sauce occasionally.

Serve over bulghur.

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