Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chicken French
Fruits Mc
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Chicken -- cut up
2 T Butter
2 T Oil
1/3 c Brandy
4 Apple -- peeled, cored &
-sliced
2 Onion -- chopped
1 c Apple cider or apple juice
-for authority--use calvados
1 c Sour cream
1 T Flour
2 T Parsley -- chopped
1 t Tarragon
1/2 ts Paprika
Salt -- to taste
Pepper -- to taste
In a casserole, heat butter and oil and brown chicken; season with salt
and pepper if desired. Warm brandy in saucepan, ignite, and pour over
chicken. Allow flame to burn itself out. Add apples and onion. Combine
cider, sour cream, flour, and herbs; stir until smooth and pour over
contents of casserole. Bake, covered, at 350 degrees for 1 hour, or until
chicken is tender. If you want, 2 cups of cider or apple juice may be
used; just omit the sour cream and use 2 Tbs of flour. You can also try
it without the tarragon, using 1/4 tsp each of nutmeg, cinnamon, and
ground cloves. Serve with: French bread watercress or
spinach salad From: The Hundred Menu Chicken
Cookbook Shared by Jack Shyba
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