*  Exported from  MasterCook  *

                           POPPYSEED CHICKEN

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Usenet

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       c            Chicken, cooked
                       -(white or dark meat)
 13       oz           Sour cream
 13       oz           Cream of chicken soup
                       -(1 can of condensed soup)
  1       c            Ritz cracker pieces
                       -(about 1 "tube" of
                       -crackers)
  2       oz           Butter
  2       tb           Poppy seeds

 Cut the chicken into bite-sized pieces and put it on
 the bottom of a casserole dish big enough to hold it.

 Combine sour cream and condensed chicken soup in a pan
 and pour it over the chicken in an even layer.

 In the same pan, (save dishes!) melt the butter and
 add broken-up crackers and poppy seeds. Mix together
 and distribute over the chicken and sauce.

 Bake at about 325 degrees F. for 20-30 minutes, until
 the topping is brown, the sauce is bubbling and the
 chicken is hot.

 NOTES:

 *  Chicken casserole with poppy seeds -- This is an
 easy and good way to use some cooked chicken. I got
 the recipe from my grandmother, who "hates to cook"
 but nevertheless seems to do a great job...

 *  Somehow this doesn't seem very nutritious.  Serve
 it with lots of vegetables.  Broccoli and carrots go
 well.  Use more or less of the ingredients to taste,
 or depending on how many you are serving.  Use
 different soups. Add mushrooms. Add other stuff. Have
 fun.

 : Difficulty:  easy.
 : Time:  40 minutes.
 : Precision:  no need to measure.

 : William "Chops" Westfield
 : Stanford University, Palo Alto, CA
 : "Cooking (and eating) is my second greatest passion."
 : [email protected], ...glacier!navajo!billw

 : Copyright (C) 1986 USENET Community Trust



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