*  Exported from  MasterCook  *

                          Tex-Mex Chicken Roll

Recipe By     : Woman's Day - 8/5/97
Serving Size  : 4    Preparation Time :0:10
Categories    : Not Sent

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  c             light mayonnaise
    1/3  c             chopped cilantro
  2      c             shredded cooked chicken
    1/2  c             tomato salsa
  4                    burrito-size flour tortillas
  2      c             romaine lettuce -- shredded
  2      c             diced red bell pepper
    1/2  c             chopped red onion

Mix mayonnaise and cilantro ina small bowl.  Mix chicken with salsa in
another small bowl.  Spread 1 side of each tortilla with 2 tbsp
mayonnaise mixture.  Top each to within 1 inch from edge with 1/2 cup
lettuce, then 1/2 cup chicken mixture, 1/2 cup diced pepper and 2 tbsp
chopped onion.

Starting at edge nearest you, tightly roll up tortilla.  Wrap tightly in
plastic wrap.  Refrigerate up to 2 days.  Cut each rolled tortilla in
2-3 pieces to serve.


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