---------- Recipe via Meal-Master (tm) v8.02

     Title: APRICOT CHICKEN
Categories: Poultry, Usenet
     Yield: 4 servings

     2 lb Chicken pieces
     1 pk French onion soup mix
     2 c  Apricot nectar
 1 1/2 lb Apricot halves (canned)
          Flour (plain)

 Dust chicken in flour.  Fry chicken lightly until starting to brown.  Place
 chicken in a casserole dish or a very deep frying pan.  Add soup powder,
 nectar and apricots.  Mix everything well.  Simmer for 1 hour.

 I normally use 2 pieces of chicken per person and about a 1 1/2 lb can of
 apricot halves.  This will suffice for 4 to 6 people.  If you cannot get
 nectar, then use the juice from the apricot halves.  (Of course, if you can
 buy apricots in nectar...)

 The French onion soup quantity is not critical, but a soup packet that
 makes up about 6 C is about right for 4 to 6 people. Serve with potato
 (baked or boiled), buttered carrots and peas.

 NOTES:

 *  Chicken embalmed in apricot nectar -- Apricot Chicken is the ultimate
 bachelors delight.  It is very simple and tastes wonderful.  The recipe was
 given to me by a group of friends from back home who came to visit me.
 Yield: Serves 4-6.

 : Difficulty:  easy.
 : Time:  10 minutes preparation, 1 hour cooking.
 : Precision:  No need to measure.

 : Greg Sharp
 : Dept.  Computer Science, Vrije Universiteit, Amsterdam, Netherlands
 : [email protected]

 : Copyright (C) 1986 USENET Community Trust

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