Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
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1 lb Chicken livers
1 lb Mushrooms, sliced
1 sm Onion, sliced thin
4 tb Butter
2 tb Olive oil
Salt & freshly ground pepper
1/2 c Dry white wine
4 Slices of buttered toast
2 tb Chopped parsley
Clean the livers by removing any connective tissue and
cut them in half. Pat dry on paper towels. Heat the
butter and oil, add the mushrooms and onions and saute
until nicely brown, stirring occasionally. Add the
chicken livers and cook for 5 to 6 minutes. Season
with salt and pepper. Add the wine and cook, stirring
to incorporate any pan drippings for an additional
minute or two. Adjust the seasonings. Serve on squares
of hot buttered toast and garnish with parsley.
