Title: RUSSIAN CHICKEN
Categories: Poultry, Main dish
Yield: 1 servings
Chicken breasts/other parts
1 pk Dry onion soup mix
8 oz Russian salad dressing
8 oz Apricot preserves
Place chicken parts as needed in glass baking dish.
Combine dressing, preserves, and dry onion soup mix,
and spoon over chicken. Bake at 350 degrees for 1-1/2
hours. Mrs. Robert F. Lewis
