MMMMM----   Recipe via Meal-Master (tm) v8.06

     Title: Chicken Almond Ding
Categories: Poultry, Vegetables, Nuts, Rice, Greens
     Yield: 4 Servings

     4 c  Cooked rice
     1 c  Chicken broth
     2 tb Corn starch
     2 tb Soy sauce
     1 tb Rice vinegar
     1 ts Sugar
   1/4 ts salt; to taste
     1 tb Oil
     2 cl Garlic; minced
   1/2 c  Slivered almonds
 1 1/2 lb Chicken; boned, skinned,
          - in 1/2" pieces
     1 md Red bell pepper;
          - in 3/4" pieces
     1 c  Snow pea pods; trimmed, cut
          - diagonally in half
     8 oz Can sliced water chestnuts;
          - drained
     2 c  Napa cabbage; chopped

 In small bowl, combine broth, cornstarch, soy sauce, vinegar,
 sugar, and salt; mix well. Set aside.

 Heat oil in large skillet or wok over medium-high heat until hot.
 Add garlic, almonds and chicken; cook and stir 3 to 4 minutes or
 until chicken is no longer pink and almonds are golden brown.

 Add bell pepper; cook and stir 2 to 3 minutes. Add pea pods and
 water chestnuts; cook and stir 3 to 4 minutes or until vegetables
 are crisp-tender. Add cabbage and cornstarch mixture; cook and stir
 until sauce is thickened and bubbly. Serve over rice.

 Recipe FROM: https://www.pillsbury.com

 Uncle Dirty Dave's Archives

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