Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Indian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 T Oil
1 Cinnamon stick
4 Cloves, whole
1 Bay leaf
1 1/2 c Onion -- finely chopped
6 Garlic clove -- minced
Ginger, fresh, 1 1/2"
-minced
1 1/2 c Tomato -- finely chopped
1 1/2 ts Coriander, ground
3/4 ts Cumin, ground
1/2 ts Indian chillie powder
1/2 ts Turmeric
Salt -- to taste
1 c Yogurt
8 Chicken thigh -- skinned
2 T Cilantro, fresh -- chopped
Heat oil in a 3-quart saucepan on medium high heat. Saute cinnamon, cloves
& bay leaf 1 minute. Add onion & saute until dark brown (about 20-25
minutes), stirring frequently to prevent burning. Add garlic & ginger;
cook 2 minutes. Add tomatoes & cook until soft, about 8 minutes. Mash with
back of spoon. Add coriander, cumin, chillie powder, turmeric & salt. Cook
2 to 3 minutes. Add yogurt; mix well. Add chicken. Cover & cook on medium
heat until chicken is tender. Garnish with fresh cilantro.
