Title: Grilled Chicken with Smoked Mushrooms
Categories: Grill, Chicken, Smoked, Mushrooms, Pasta
Yield: 1 Serving
1 Chicken breast per person
1/3 lb Mushrooms per person
Pasta
Olive oil
Balsamic vinegar
S&P
On the Big Green Egg get the temp up to about 400 degrees and add some
of your favorite smoking chips. I prefer cherry or apple. Smoke your
mushrooms for about 15 minutes so they absorb a deep smoke flavor.
Grill the breasts with only salt and pepper. Cook some pasta.
When chicken is done remove it from the Egg and let it rest bout 5
minutes. In a large bowl mix the pasta with a little olive oil (not
extra virgin). Cut the mushrooms to bite size, along with the
chicken. Mix well and add a drizzle of Balsamic vinegar. Season to
taste.
Recipe by: Chef and the Fat Man, Amanda Egidio and Kevin Jenkins,
of New Orleans and Atlanta.
