Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----START WITH-----
4 Chicken breasts -- boneless
-and skinless
-----AND ADD-----
-----ZESTY CHUTNEY BREASTS-----
1 T Butter
1/4 c Orange juice
2 T Mango chutney
-----OR:HERBED PARMESAN BREASTS-----
1 Egg -- beaten
1/4 c Bread crumbs, dry
2 T Parmesan cheese -- grated
1 T Parsley -- fresh, chopped
1 T Butter
-----OR:PAPRIKA STROGANOFF BREAST-----
1/8 ts Paprika
1 pn Black pepper
1/4 c Onion -- minced
1 T Butter
1/4 c Sour cream
-----OR: PEPPERY MUSTARD BREASTS-----
2 T Dijon mustard
1 c Sour cream
Green peppercorns -- rinsed
-----OR: ORANGE HONEY BREASTS-----
2 T Butter
1 Orange -- juice of
1 T Honey, liquid
1/4 ts Ginger, ground
1/4 ts Curry powder
ZESTY CHUTNEY: Saute 4 breasts in butter for 4 minutes per side. Stir in
orange juice and mango chutney into pan juices. Cover and simmer 2
minutes.
HERBED PARMESAN: Dip chicken into beaten egg. Stir dry bread crumbs with
grated Parmesan cheese and chopped parsley. Press onto 4 boneless, skinless
breasts. Saute in butter for 4 minutes per side.
Paprika Stroganoff: Sprinkle 4 breasts with paprika and black pepper.
Saute with minced onion in butter for 4 minutes each side. Then stir in
sour cream.
PEPPERY MUSTARD: Whisk Dijon with sour cream and drained and rinsed green
peppercorns. Spoon over sauteed chicken (4 min per side).
Orange Honey: Saute 4 breasts in butter until golden on both sides. Add
juice of orange, honey, ginger and curry powder. Cover and simmer 10
minutes.
SERVES:2-4 (depending on appetites)
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