Recipe By : Lance Dean Velasquez, Moose's, San Francisco
Serving Size : 6 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Chicken breast halves
Butter -- as needed, melted
Hazelnut butter:
8 oz Butter -- divided
1/4 c Hazelnuts -- dry-roasted,
- skin removed
1/4 c Parmesan cheese
1 Lemon -- zest of
2 ts Fresh tarragon -- chopped
Salt and pepper -- to taste
Fresh tarragon or parsley --
- for garnish
To grill chicken: rub with melted butter and grill. To make hazelnut
butter, combine ingredients and blend until smooth. Roll into cylinder
and chill. Top chicken with 2 slices of hazelnut butter. Serve with
roasted new potatoes, grilled portobello mushrooms and sauteed escarole.
