Recipe By : Unknown Cookbook
Serving Size : 4 Preparation Time :0:00
Categories : All Newly Typed Not Shared Bbq/Grill
Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound small red potatoes -- halved
3 Tablespoons honey
2 Tablespoons Dijon mustard
1 Tablespoon fresh lemon juice
1/2 teaspoon dried thyme
1/4 teaspoon freshly ground black pepper
1 pound skinless boneless chicken breast -- cut in 32 pieces
16 large mushrooms -- stems removed
16 cherry tomatoes
Preheat the grill to a medium heat. (When ready to cook, spray the rack--off
the grill--with nonstick cooking spray. In a large pot of boiling water,
cook the potatoes for 10 minutes to blanch. Drain.
In a small bowl, combine the honey, mustard, lemon juice, thyme, and pepper.
Add the chicken and mushrooms, tossing to coat well.
Alternately thread the chicken, mushrooms, tomatoes, and potatoes onto 8
skewers. Grill the kabobs, covered, turning occasionally, for 8 minutes or
until the chicken is cooked through. Divide the skewers among 4 plates and
serve.
