Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz Pasta -- uncooked, dry
3/4 c Unsalted butter
1 tb Cajun Magic Poultry Seasoning --
- +2 ts
3/4 lb Chicken breasts -- boneless,
- skinless, cut into strips
3 c Fresh mushrooms -- sliced
1/4 c Green onion -- tops only,
- minced
1 ts Garlic -- minced
1 c Chicken stock or water
Cook pasta according to package directions just to al dente stage.
Immediately drain and rinse with hot water to wash off starch, then
with cold water to stop cooking process; drain again. To prevent
pasta from sticking together, pour a very small amount of oil in
the palm of your hand and rub through the pasta.
Mash 4 tb of the butter in a medium bowl and combine with the
Poultry Magic and chicken. Heat large skillet over high heat until
hot, about 4 minutes. Add chicken pieces and brown, about 2 minutes
on first side and about 1 minute on the other. Add mushrooms and
cook 2 minutes. Add green onions, parsley, garlic, and stock. Cook
2 minutes more or until sauce is boiling rapidly. Add remaining
butter (cut into pats), stirring and shaking pan to incorporate.
Cook 3 minutes and add the cooked pasta. Stir and shake the pan to
mix well. Serve immediately.
