Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 T Oil
1 Cinnamon stick
4 Cloves, whole
1 Bay leaf
1 1/2 c Onion -- finely chopped
6 Garlic clove -- minced
Ginger, 1/2" piece -- minced
1 1/2 c Tomato -- finely chopped
1 1/2 t Cilantro, ground
3/4 t Cumin, ground
1/2 t Chilli powder
1/2 t Turmeric
Salt -- to taste
1 c Yogurt
8 Chicken thigh -- skinned
2 T Cilantro, fresh -- chopped
Heat oil in a 3-quart saucepan on medium high heat. Saute cinnamon,
cloves and bay leaf 1 minute. Add onion and saute until dark brown
(about 20 to 25 minutes), stirring frequently to prevent burning. Add
garlic and ginger; cook 2 minutes. Add tomatoes and cook until soft,
about 8 minutes. Mash with the back of a spoon. Add cilantro powder,
cumin chilli powder, turmeric and salt. Cook 2 to 3 minutes. Add
yogurt; mix well. Add chicken. cover and cook on medium heat until
chicken is tender. Garnish with fresh cilantro.
