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     Title: Parmesan Chicken Nuggets
Categories: Five, Poultry, Breadse, Cheese
     Yield: 8 servings

   1/4 c  Butter; melted
     1 c  Panko bread crumbs
   1/2 c  Parmesan cheese; grated
   1/2 ts Kosher salt
 1 1/2 lb Boned skinned chicken; in 1"
          - cubes
          Marinara sauce (optional)

 Place butter in a shallow bowl. Combine the bread
 crumbs, cheese and salt in another shallow bowl. Dip
 chicken in butter, then roll in crumbs.

 Place in a single layer on two 15x10x1" baking
 pans. Bake @ 375 F/190 C for 15-18 minutes or until no
 longer pink, turning once.

 Serve with marinara sauce if desired.

 Recipe by Amanda Livesay, Mobile, Alabama

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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