Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Appetizers Poultry
Amount Measure Ingredient -- Preparation Method
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-----INGREDIENTS-----
Vegetable oil for frying
1/2 c Milk
1/4 c Flour
1/4 c Grated Parmesan cheese
1 t Paprika
1/2 ts Oregano
1/4 ts Dry mustard
2 1/2 lb Chicken breasts, skinless
-boneless, 1 inch pieces
1. In a large frying pan or deep fat fryer, heat 1 inch of oil to 350F.
2. Meanwhile, put milk in a bowl. In a paper bag, mix together flour,
parmesan cheese, paprika, oregano, and mustard. First dip chicken pieces
in milk, then place about a dozen pieces of chicken at a time in a gab and
shake to coat.
3. Fry chicken in hot oil in batches without crowding, turning
occasionally for about 5 minutes, until crisp and golden brown. Drain on
paper towels. Serve hot.
