*  Exported from  MasterCook  *

                           FIVE-SPICE CHICKEN

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Chicken                          Ethnic

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       T            Brown sugar
  3       T            Dry sherry
  2       T            Soy sauce
  1       t            Ginger, minced
  1       t            Garlic, minced
    1/4   t            Chinese five-spice powder
  4                    Chicken thighs, skinned
  1       t            Cornstarch
  1       T            Cold water
  2                    Green onions, sliced thin

 In shallow 1 1/2 quart microwaveproof dish,combine first 6 ingredients. Add
 chicken and turn to coat. Cover and microwave on HIGH 10 minutes, turning
 chicken halfway through. Transfer chicken to platter. Dissolve cornstarch
 in cold water and stir into pan juices, Microwave uncovered on HIGH 1 1/2
 minutes more. Stir and pour over chicken. Garnish with green onions. Serve
 with wild and white rice and steamed watercress.



                  - - - - - - - - - - - - - - - - - -