Title: Chicken alla Spina
Categories: Italian, Chicken, Main dish
Yield: 6 Servings
1 ea Whole chicken, cut into
-serving pieces
Oil for frying
3 lg Onions
Salt/pepper
1 t Oregano
4 oz Red wine
Brown chicken in oil, set aside. Lightly saute onions on same oil.
Place chicken in roasting pan. Layer onions over top and sprinkle
salt, pepper, and oregano over all. Cover pan, bake at 350 degrees
for 30 minutes. Add wine over all. Bake and additional 30 minutes,
stirring occasionally to loosen. Serve with a loaf of Italian bread.
