Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Chicken legs and thighs -- ski
3/4 c Malt vinegar
1/2 c Dry white wine
2 Large shallots -- thinly slice
2 tb Basil leaves -- fresh or
2 ts Basil -- dried
Ground pepper -- fresh
1/4 ts Salt
Marinade: combine everything but chicken and simmer for 2 minutes. Pour the
marinade over the chicken; cover with plastic and refrigerate for 8 hours
or overnight. Preheat broiler. Remove the legs from the marinade and ar-
range them in a broiler pan...that is foil lined. Broil the legs 3 1/2"
below (or above) heat source for about 8 minutes...brushing with the
marinade. Cal 281; Pro 30g; Total fat 15g; sod 233 WW 3 0r 4 Pt; 1 fat; 30
cal
