*  Exported from  MasterCook  *

                  CHICKEN & FRESH VEGETABLE PROVENCALE

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Main dish                        Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Small cauliflower
  2                    Med. carrots, sliced thin
  2       tb           Chopped fresh parsley, divid
    1/4   ts           Pepper
    1/2   c            Boiling water
  2       tb           Lemon juice
  2                    Ripe tomatoes, sliced
  1                    Large onion, sliced thin
  1       tb           Diced leaf basil, divided
  1                    Chicken cube bouillon
  1       t            Garlic powder
  2                    Chicken breasts, skinned,spt

 Break the cauliflower into small pieces.  Combine
 vegetables in 3 qt. baking dish.  Sprinkle with 1T
 parsley, 2t basil, and the pepper. Combine the
 bouillon cube and water and pour over vegetables.
 Make paste of 1T parsley, 1t basil, the garlic powder,
 and lemon juice. Place the chicken over the
 vegetables.  Spread the paste on the chicken. Cover
 and bake at 350F for 1 1/2 hrs or until the chicken
 and vegetables are tender, basting occasionally.  Cal:
 220; Fat 3/5g.



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