1 Split chicken breast, skin
-removed
2 tb Dijon mustard
4 Small cloves garlic
-dash cayenne pepper
-salt and pepper to taste
2 Tbsp wheat germ
Preheat oven to 325. In a small food processor or in blender,
process the mustard, garlic, and spices until smooth. Brush onto
chicken, including underside, and lay in a casserole dish. Sprinkle
wheat germ onto chicken until evenly covered. Bake, uncovered, for
45 minutes. Serves 2. Source: Alison Meyer
* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN
