Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 x Raspberry Glaze *
-----CHICKEN-----
2 ea Chicken, whole, broiler/
-- fryer, halved
1 t Salt
1/4 ts Pepper
1/4 c Butter, melted
4 md Kiwi, peeled, sliced
* See recipe for Raspberry Glaze
Sprinkle the chicken with salt and pepper. Place the chicken,
skin side up, in a single layer in a large shallow baking pan. Brush
some butter over the chicken then bake in a 400 F oven, basting
frequently with butter, for about 45 minutes or until the chicken is
fork tender.
Drain off the fat.
Spoon glaze over the chicken. Repeat glazing procedure using
sauce that gathers in the pan. Top with kiwi slices, using 1 kiwi per
half chicken. Return to oven and bake about 3 minutes or until fruit
and chicken are well glazed.
