2 tb Canola oil
1/4 c Onion; minced
1 1/4 c Yellow corn meal
1 ts Salt
1 ts Dried sage
1/2 ts Dried thyme
1/4 ts Black pepper
1/4 ts Cayenne pepper
3 c Chicken bouillon;
-extra strong
2 c Chicken;
-cooked, ground up
Saute onion in oil. Add cornmeal, spices, adn broth. Cook for 15
minutes. When thickened like cornmeal mush, add chicken. Put into
greased 9x5" loaf pan. Pat it down. Refrigerate overnight
For breakfast, cut 1/2" slices, coat with flour and fry until
golden brown in oil
Must cook and THEN grind the chicken/turkey.
Seasoning the dipping flour will add more and varied flavors to your
scrapple.
