Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Oranges
Amount Measure Ingredient -- Preparation Method
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1 Large roasting chicken
salt
2 Cans cream of mushroom soup
2 Cans Mandarin oranges
1 Can sliced mushrooms
1 Can water chestnuts
Boil 1 large roasting chicken in salted water until
tender. Bone and cut in pieces.
Heat 2 cans cream of mushroom soup, diluted with juice
of 2 cans Mandarin oranges. Add 1/2 the oranges, sliced
mushrooms and water chestnuts. Add chicken. Warm for 30
minutes at 350 degrees. Serve with rice. Makes 6 servings.
