6 tb Olive oil
6 tb Lemon juice
2 tb Honey
2 ts Rosemary (dried)
1/2 ts Salt
4 Garlic clives, minced
4 Bone in chicken breast
- halves
-(skin removed if desired)
In small bowl, combine all ingredients except chicken - mix well.
Place chicken in large shallow nonmetal dish. Brush or rub oil
mixture on chicken pieces, using all of the mixture. Place skin side
down in pan, cover and refrigerate at least one hour to marinate.
Heat grill.
When ready to grill, remove chicken from marinade; reserve any
remaining marinade.
Place chicken on gas grill over medium heat or on charcol grill 4 to
6 inches from medium coals. Cook 30 to 40 minutes OR until chicken
is fork tender and juices run clear, turning and rushing with the
marinade two ro three times. Discard any remaining marinade.
NOTE: Try dry basil or oregano for possible Greek flavor.
