3 tb Margarine or butter,
-softened
1 tb Chopped fresh chives or
-parsley
1/8 ts Garlic powder
6 Boneless, skinless chicken
-breast halves (about 1 1/2
-pounds)
2 c Corn flakes, crushed (about
1 Cup)
2 tb Chopped fresh parsley
1/2 ts Paprika
1/4 c Buttermilk or milk
Mix margarine, chives and the garlic I powder; shape into rectangle,
3 x 2 I inches. Cover and freeze about 30 minutes or until firm.
Flatten each chicken I breast half to l/4-inch thickness between
waxed paper or plastic wrap. Cut margarine mixture crosswise into |
6 pieces. Place I piece on center of I each chicken breast half. Fold
long sides over margarine; fold up ends and secure with toothpick.
Mix corn flakes, parsley and paprika. Dip chicken into buttermilk;
lightly and evenly coat with corn flakes mixture.
Arrange chicken, seam sides down, on microwavable rack in microwavable
dish. Microwave uncovered on high 8 to 10 minutes, rotating dish 1/2
turn after 4 minutes, until chicken is done. Let stand uncovered 5
minutes.
6 servings. Oven Directions: Heat oven to 425!. Spray square pan, 9 x
9 x 2 inches, with non stick cooking spray Prepare chicken as
directed Place chicken, seam sides down, in pan. Bake uncovered about
35 minutes or until chicken is done.
