Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Chicken breast,
-skinned and boned
2 T Corn starch
3 T Soy sauce
1 T Sherry
1 Garlic clove, minced
3 T Oil
1 T Sesame seeds, toasted
1/2 lb Bean sprouts
1 Green onion bunch
1 T Ginger root (fresh),
-slivered
Slice onions, separate white from green parts.
Cut chicken into thin narrow strips. Combine about 1 T cornstarch, about 1
T soy sauce, and sherry with garlic in dish, mix with chicken and set
aside.
Blend remaining 1 T cornstarch, remaining 2 T soy sauce and 1 cup water;
set aside.
Heat about 1 T oil in a wok. Stir fry chicken for one minute; remove and
set aside.
Heat about 2 T oil in the wok. Add bean sprouts, white part of onion and
ginger. Stir fry for 3 minutes. Return chicken to wok; add soy sauce
mixture, green onions and sesame. Bring to boil, cook till thick. Serve
over noodles or rice.
