*  Exported from  MasterCook  *

                      POTATOES & CHICKEN SANTA FE

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Main Dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4       md           Potatoes, cut in 3/4 in.
                       -cubes
  2       tb           Olive oil
  1       c            Salsa
  1       lb           Boneless, skinless
                       - chicken Breast
  1       sm           Can whole kernel corn

 Cook potatoes in microwave for 8 - 10 min. or until tender. While potatoes
 cook, cut chicken into 3/4 inch cubes and cook in olive oil in a large
 skillet over medium high heat for about 5 minutes. Add cooked potatoes,
 saute and toss until potatoes are browned. Add salsa and drained corn; toss
 until heated through.



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