2 lb Chicken fryer; up to 3 lb,
- cut up, skin & fat removed
1/2 ts Salt
1/8 ts Pepper
1 c Skim milk
1 c Cornflake crumbs
2 cl Garlic; minced
Preheat oven to 400 F. Season chicken with salt, pepper & garlic.
Dip into milk & roll in cornflake crumbs. Place in lightly pam
sprayed baking dish being careful that the pieces do not touch.
Bake 45 minutes or until tender.
