*  Exported from  MasterCook  *

                  PARMESAN CHICKEN FINGERS WITH LEMON

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                    Chicken breasts -- skinned an
  2                    Eggs -- lightly beaten
  1 1/2   c            Bread crumbs -- dry
    2/3                Parmesan -- grated
    1/2   c            Butter
                       Lemon wedges (optional)

   Cut chicken breasts into strips  about 4" long and 1/2" wide. Dip each
 strip into beaten eggs, then into mixture of bread crumbs. In large
 skillet, melt half of butter and cook chicken in single layer till crisp,
 about 3 minutes each side, adding more butter as necessary. Drain on paper
 towels and serve with lemon wedges, if desired.



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