*  Exported from  MasterCook  *

                        ORIENTAL GINGER CHICKEN

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                    Chicken breast halves,
                       -skinned and boned
    1/4   c            Soy sauce
    1/4   c            Dry sherry
  1                    Garlic clove, minced
  2       T            Chopped green onion
  1       T            Brown sugar
  2       t            Ginger
  2       T            Vegetable oil
  1       cn           VEG-ALL Mixed Vegetables,
                       -with liquid (16 oz)
  1       cn           Water chestnuts (8 oz)
  1       c            Quick cooking rice

 1. Cut chicken into 2"-long strips.

 2. Combine soy sauce, sherry, garlic, onion, brown sugar and 1 teaspoon of
 the ginger in 1-quart bowl.

 3. Add chicken and stir until well coated.

 4. Heat oil in large skillet; stir-fry chicken until cooked.

 5. Meanwhile, place VEG-ALL, water chestnuts (liquid included) in 2-quart
 sauce pan with remaining teaspoon of ginger; bring to boil.

 6. Stir in rice, remove from heat, cover and let stand 5 minutes.

 7. Serve chicken over rice and vegetables.



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