Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
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1 package Boneless chicken breasts
1 tablespoon Butter or margarine
1 tablespoon Teriyaki sauce
1 can Cream of mushroom soup
1/2 cup Milk
1 can Fresh mushrooms, sliced
1 can Water chestnuts, sliced
1 can Bamboo shoots
The packages of boneless, unmarinated fajita strips are good for this.
Cut chicken pieces into bite sized pieces. Melt butter in a skillet, add
chicken pieces and teriyaki sauce. Cook until browned on all sides. Remove
the chicken pieces to a plate. Add the mushroom soup and milk, stirring
until smooth. You may need to add a little extra milk if you have a lot of
chicken and vegetables. Add the fresh mushrooms and cook for 3 minutes. Add
the cooked chicken pieces, waterchestnuts and bamboo shoots. Simmer for 10
minutes. Serve with rice and chow mien noodles.
Preparation Time: 30 minutes.
There are many optional items that can be added to this recipe. For example
Chinese pea pods, chopped celery, bean spouts, cashews or almonds, etc. For
any vegetables, add them in right with or after the mushrooms.
Note: For adding any nuts add them in right before serving as they tend to
get soggy with cooking.
