*  Exported from  MasterCook  *

                 ONE-PAN POTATOES AND CHICKEN ROSEMARY

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/3   lb           (4 medium) potatoes
                       -- cut into 1/4-inch slices
  1       lb           Chicken breasts
                       -- (boned and skinned)
                       -- cut into 1/2-inch strips
  2                    Garlic cloves -- minced
  2       tb           Olive oil
  2       ts           Dried rosemary, crumbled
                       Salt and pepper, to taste

 Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish.
 Cover with plastic wrap, venting one corner.  Microwave on HIGH 8 to
 10 minutes until just tender.  While potatoes cook, in large nonstick
 skillet over high heat, toss and brown chicken and garlic in oil 5
 minutes.  Add potatoes and rosemary; toss until potatoes are lightly
 browned.  Season with salt and pepper.

 Menu:  Steamed Broccoli or Asparagus, Brownies and Ice Cream

 Nutritional Information Per Serving:  260 calories; 9 g fat; 45 mg
 cholesterol; 50 mg sodium; 26 g carbohydrate; 2 g fiber; 20 g
 protein.

 Source: The Potato Board <[email protected]>



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