Recipe By : Taste Of Home Magazine
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Breast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 boneless skinless chicken breasts -- diced
salt and pepper
flour for dredging
2 tablespoons butter
1 tablespoon olive oil
3 tablespoons fresh basil
4 cloves garlic -- minced
5 tablespoons olive oil
5 tablespoons tomato paste
1/4 cup Parmesan cheese
salt and pepper
12 slices french bread
1/4 cup butter
1/2 pound mushroom
Salt and pepper chicken pieces, dredge with flour. In heavy skillet saute
chicken in butter and oil until golden. Transfer to casserole. In a bowl,
combine basil with garlic cloves mashed to a smooth paste, cheese and salt
and pepper. Blend sauce until smooth. In skillet saute bread in butter
until golden. Transfer to paper towels. In another skillet saute mushrooms
in oil 3-4 minutes until golden. Add sauce and simmer mixture for 3
minutes. Pour mushroom mixture over chicken and warm through. Serve with
bread.
