MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Golden Chicken Bake
Categories: Poultry
     Yield: 4 Servings

 8 3/4 oz Can whole kernel corn;
          - drained
   1/4 c  Zucchini; shredded
   1/2 c  Kraft real mayonnaise
     2    Chicken breasts; split
     1 c  Buttery cracker crumbs
   1/2 lb Velveeta pasteurized process
          -cheese spread; cubed
   1/3 c  Kraft real mayonnaise
     3 tb Milk
   1/4 c  Zucchini; shredded

 Combine vegetables and 1/4 cup mayonnaise; mix lightly. Loosen skin
 of each breast to form pocket; fill with vegetable mixture, Close
 opening with wooden picks. Brush chicken with remaining mayonnaise;
 coat with crumbs. Place in 13x9" baking dish, Bake at 350 F,
 55 minutes or until tender.

 Combine Velveeta cheese spread, mayonnaise and milk in saucepan;
 stir over low heat until cheese spread is melted. Stir in zucchini;
 serve over chicken.

 From a collection of my mother's (Judy Hosey) recipe box which
 contained lots of her favorite recipes, clippings, etc.  Downloaded
 from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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