2 c vegetable oil
1 c lime juice
3 oz green chiles
1 ts garlic; minced
12 chicken breast; boned and
-skinned
12 sl cheddar cheese
salsa; when served
Mix all ingredients, except cheese, and add to freezer bag. Freeze the
cheese slices separately. When you cook a meal, grill or broil the
chicken
and melt a piece of cheese on each piece. Serve with a T of salsa on top.
- - - - - - - - - - - - - - - - - -
NOTES : The portions listed are for 3 meals for 4 people each. Make
adjustments as needed.
