3 lb Chicken; Cut Up, Fryer
2 Eggs; Large, Slightly Beaten
4 T Milk
2 1/2 c Corn Flakes; Crushed *
2 t Salt
1/2 t Pepper
5 T Butter; Melted
* Crush but do not pulverize the corn flakes.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Preheat oven to 350 degrees F.
Wash chicken and pat dry. Mix together eggs and
milk. Separately mix corn flake crumbs, salt, and
pepper. Dip chicken into milk and egg mixture then
into the crumb mixture coating each piece evenly. Set
in well-greased baking pan. Drizzle with melted
butter. Bake, uncovered, for 1 hour.
