Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Bacon strips
2 Chicken breast halves
- with skin and bones
1/2 c Soy sauce
1/4 c Sugar
2 Garlic cloves -- minced
1 1/2 ts Ginger -- ground
1/2 ts Paprika
2 dr Hot pepper sauce (or 3)
Wrap two bacon strips around each chicken breast; place in a shallow
glass baking dish and set aside. In a small mixing bowl, combine soy
sauce and sugar; add remaining ingredients. Pour over chicken,
turning to coat evenly. Cover with plastic wrap and refrigerate for
several hours or overnight. Drain and reserve marinade. Bake at
325F for 50-60 minutes or until chicken tests done, basting
occasionally with marinade.
