MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Baked Mustard-Herb Chicken Legs
Categories: Poultry, Herbs, Breads
     Yield: 4 Servings

     4    Chicken leg-thigh quarters;
          - separated, trimmed
          +=OR=+
     8    Chicken thighs; trimmed
 1 1/2 c  Coarse fresh bread crumbs
     2 ts Minced garlic
     2 tb Chopped parsley
     1 ts Chopped fresh tarragon or
          - other herb
          Salt & pepper
     6 tb Dijon mustard

 Set oven @ 400 F/205 C.

 Trim excess skin and fat from chicken. Combine bread
 crumbs, garlic, parsley, tarragon and salt and pepper
 on a plate or waxed paper. Use a pastry brush to paint
 mustard lightly on chicken. Carefully coat chicken
 legs with bread crumb mixture.

 Gently place chicken in a roasting pan and bake 30 to
 40 minutes, or until completely cooked.

 Serve hot or cold.

 From San Francisco chef Gary Danko

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Kitchen

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