Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
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4 chicken breast halves
salt and pepper
1 6 oz. jar marinated artichoke hearts
8 ounces fresh mushrooms -- sliced
5 green onions -- chopped
1 cup dry white wine
Preheat oven to 350 . Season chicken breast halves with salt and
pepper. Place skin side up in 9" by 13" baking dish. Drain artichokes,
reserving marinade. Cut artichokes in half. Top chicken breasts with
artichokes, mushrooms, and green onions. Pour reserved marinade and
white wine over. Bake until chicken is cooked through, about 45 minutes.
